Why Greensleves Apples?:
The Greensleves Apples have the best taste of those on the acid side.
Greensleves produces healthy looking fresh green apples which ripen to more mellow shades in late October. Its parents are Golden Delicious and James Grieve, introduced to the market in 1966. In theory Greensleeves marries the sweet flavour of its Golden Delicious parent balanced by the acidity of its other parent, James Grieve. It can be hard and sharp early in the season but mellows later.
Ways to Use Them:
Good for eating and for juice.