Why Jonagold Apples?
Because of their large size they are now favoured by commercial growers in many parts of the world, the apple is a fluffy crisp fruit. It is juicy and aromatic and has a sweet-sour taste.
Jonagold was developed in 1953 in New York, a cross between the crisp Golden Delicious and the blush-crimson Jonathan. The Jonagored Apple, a sport mutation of Jonagold, was once covered under United States.
It is most popular in Belgium.
Ways To Use Them:
Eating, cooking, juice and cider